About

Sarah Is a self taught natural foods chef. Ever since she left home and became an adult at age 15 she has traveled to many places all over the earth and became passionate about food. In her early 20s she became fed up with the auto immune issues she had been living with her whole life and became committed to learning the alternative approach to finding wellness and optimal health. She's been on all sorts of diets, health protocols and detoxes. Now, in her early 40s she feels her absolute best ever and is passionate about sharing her success  with you!  

Sarah started to book jobs as a chef in 2008, and by word of mouth only, she became a full-time independent contractor chef, doing private cheffing at peoples homes, cooking special-diet cuisine on TV show sets, guest cheffed at a restaurant, taught cooking classes in front of a large audience multiple times.  She's catered a number of big events for 100 + people and she's cooked for on-location events and retreats in primitive places. Sarah has also produced and chefed many successful pop-up dinners. The spring/summer of 2023 she was main chef at an upscale all inclusive fishing Lodge in Montana called Healing Waters, where she cooked gourmet four course dinners everyday. Currently Sarah is open to traveling anywhere in the world to provide high frequency and nourishing cuisine for your next event or tour.